It is commonly known as baking soda, bread soda, bicarbonate of soda, and cooking soda. Its physical appearance is usually a white, odorless, fine powder and has alkaline or basic properties. It dissolves in water, so it is water-soluble, and it is non-flammable.
https://chemm.nlm.nih.gov/countermeasure_sodium-bicarbonate.htm
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